tag:blogger.com,1999:blog-32332312.post2888929414234050534..comments2022-03-01T18:45:44.880+01:00Comments on Cooking in Hungary: appetising...Krishttp://www.blogger.com/profile/01397130630208565028noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32332312.post-41720132335911782662006-11-20T21:12:00.000+01:002006-11-20T21:12:00.000+01:00Mrs.Beky,
that's it! gosh, why didnt i think of th...Mrs.Beky,<br />that's it! gosh, why didnt i think of that! :)<br />mmmmm..your description of salad already made me drool. I shall try it out one day.<br />Guess what? i've replenish some sweet potatoes, they're now kept safely in the fridge. You should really look for it in Cora ;)<br /><br />Thanks so much for the tips!Krishttps://www.blogger.com/profile/01397130630208565028noreply@blogger.comtag:blogger.com,1999:blog-32332312.post-617823185670884462006-11-14T23:05:00.000+01:002006-11-14T23:05:00.000+01:00If I may make a suggestion...
Reduce the sardines ...If I may make a suggestion...<br />Reduce the sardines with its sauce separately to thicken it and to intensify the flavor. That way, the sauce is just enough to coatt the rice. <br />Canned sardines are great to have in a pantry. I like to mix sardines in oil with boiled potato&vinegar for a warm potato salad.<br />Oh the thought is making me hungry...<br />BTW, I saw rice cookers sold at larger Chinese markets in Bp.<br />Happy Cooking!<br />mrs.bekyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32332312.post-79611471074865466682006-11-13T20:31:00.000+01:002006-11-13T20:31:00.000+01:00Soy sauce is usually the saviour of any bad day in...Soy sauce is usually the saviour of any bad day in the kitchen!The Ganasonshttps://www.blogger.com/profile/11863797893386925189noreply@blogger.comtag:blogger.com,1999:blog-32332312.post-65911012764866343392006-11-13T20:04:00.000+01:002006-11-13T20:04:00.000+01:00maiylah,
me too! even into hard boilded eggs, yumm...maiylah,<br />me too! even into hard boilded eggs, yummy , right?!<br />oh, i havent eaten sardine fried rice before this. Since its failure, i dont think i'll make it again anythime soon :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32332312.post-57906668179251741832006-11-09T02:16:00.000+01:002006-11-09T02:16:00.000+01:00hmmmm...soy sauce is something that is always in o...hmmmm...soy sauce is something that is always in our kitchen, Kris. hahaha. i love adding it into almost all of the dishes..i lessen the salt, though.<br />sardine fried rice? firs time i've heard of it! looks real easy to make, too. guess it has to be the sardine with tomato sauce, huh? ;)<br />thanks, Kris!maiylahhttps://www.blogger.com/profile/05222387240995417261noreply@blogger.com