Custard cake

I knew baking this perfect custard cake would be a minor challenge with my novice baking skills. Sure enough the egg white didn't turn out right! Hence, when pouring the cake mixture on to the custard mix, the cake mixture sank right to the bottom... I proceeded to baking it nonetheless.

After 25 minutes (shorter time due to reducing of custard topping), the cake came out nice and brown. It appeared ok after all ! We enjoyed this cake very much and sure that it will be a regular for special occasions :)

Thanks Pinoy Cook for sharing!

Velvety broccoli and feta pasta

This has to be one of the best new recipes I'Ve tested in a long time. So simple yet surprisingly pleasing :)

Here I've used Hungarian curly pasta and halved the lemon instead of whole and it works fine :)

Read recipe here