Dried curry leaves

Dried  herbs and spices obviously can not compare to fresh ones. However, to have dried ones available is better than having none at all :p
I am happy that on our last trip to the capital , I managed to find dried curry leaves. Frankly I haven't cooked with curry leaves before but I do like dishes that use it . For this time, I have just fried them in a little oil and add in the pre-fried onion and use this as topping for dhal. It was delicious!