The taste was neutral , at least we didn't dislike it :D I can see myself cooking it again and substitute it for rice once in a while.
How to cook millet from goodness.com
Showing posts with label how to-s. Show all posts
Showing posts with label how to-s. Show all posts
Tuesday, January 26, 2010
Millet
Wanting to add more varieties of grains in our diet, I decided to check out quinoa at the bio (organic) foods section of my local supermart. But I didn't find any and so I bought a pack of millet instead. Later, I read that it is also a good substitute for rice and it is gluten free!
The taste was neutral , at least we didn't dislike it :D I can see myself cooking it again and substitute it for rice once in a while.
How to cook millet from goodness.com
The taste was neutral , at least we didn't dislike it :D I can see myself cooking it again and substitute it for rice once in a while.
How to cook millet from goodness.com
Sunday, August 13, 2006
Working with Filo
A couple of weeks ago, while crusing the local market, I found a 6-pc pack filo sheets. Boy! was I happy 'cos all i've seen on the shelves are the 18-pc pack ones. How not to buy it?! Without having a clue what I'd do with them, I already paid for them. The next thing I knew, the packet was forgotten and will soon expired. In the state of not wanting to waste, I wisked up apple filling, roll them up and baked them in the oven. BIG mistake! some of them turned out okay while others are non-edible :p i.e. the sheets tasted like paper!Erm.. a second packet soon make way into my fridge :D However, this time I did googled for more info. on cooking the sheets. Following Dilip's method was a success! The link is now safely saved in my 'favourites' ..ooh, the next batch shall be using them for spring rolls! Stay tune:)
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Showing posts with label how to-s. Show all posts
Showing posts with label how to-s. Show all posts
Tuesday, January 26, 2010
Millet
Wanting to add more varieties of grains in our diet, I decided to check out quinoa at the bio (organic) foods section of my local supermart. But I didn't find any and so I bought a pack of millet instead. Later, I read that it is also a good substitute for rice and it is gluten free!
The taste was neutral , at least we didn't dislike it :D I can see myself cooking it again and substitute it for rice once in a while.
How to cook millet from goodness.com
The taste was neutral , at least we didn't dislike it :D I can see myself cooking it again and substitute it for rice once in a while.
How to cook millet from goodness.com
Sunday, August 13, 2006
Working with Filo
A couple of weeks ago, while crusing the local market, I found a 6-pc pack filo sheets. Boy! was I happy 'cos all i've seen on the shelves are the 18-pc pack ones. How not to buy it?! Without having a clue what I'd do with them, I already paid for them. The next thing I knew, the packet was forgotten and will soon expired. In the state of not wanting to waste, I wisked up apple filling, roll them up and baked them in the oven. BIG mistake! some of them turned out okay while others are non-edible :p i.e. the sheets tasted like paper!Erm.. a second packet soon make way into my fridge :D However, this time I did googled for more info. on cooking the sheets. Following Dilip's method was a success! The link is now safely saved in my 'favourites' ..ooh, the next batch shall be using them for spring rolls! Stay tune:)
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