Chunky chips

From the masterchef australia masterclass

1) Blocking potatoes, producing rectangle of the same size to cook evenly
2) Cook potatoes in cold salted water on high heat. Bring to boil and lower to simmer til cooked
3) Place potatoes in the fridge for more than 1/2 day
4) Deep fry in peanut oil at 130°c
5) Once golden brown, remove and place on kitchen towel.

Chocolate mousse with olive oil

From masterchef australia masterclass
300gm chocolate
500gm cream
200ml olive oil

1) Melt chocolate over double boiler.
2) Meanwhile whip cream until soft peak
3) Add olive oil into melted chocolate
4) Finally all the chocolate-olive oil mixture into whipped cream.
5) Do not refrigerate!