Quiche Lorraine without pastry crust
source :
Taste
Ingredients (serves 6)
1 tablespoon olive oil
1 brown onion, finely chopped
4 rashers bacon, rind removed, finely chopped
1 cup grated tasty cheese
3 eggs
1 teaspoon plain flour
300ml cream
1/2 cup milk
Method
- Preheat oven to 180°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
- Heat oil in a frying pan over medium-high heat. Add
onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool.
Sprinkle over pastry. Top with cheese.
- Reduce oven temperature to 180°C. Whisk remaining
ingredients and salt and pepper in a jug. Pour over bacon. Place onto
tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes.
Serve.
Quiche Lorraine without pastry crust
source :
Taste
Ingredients (serves 6)
1 tablespoon olive oil
1 brown onion, finely chopped
4 rashers bacon, rind removed, finely chopped
1 cup grated tasty cheese
3 eggs
1 teaspoon plain flour
300ml cream
1/2 cup milk
Method
- Preheat oven to 180°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
- Heat oil in a frying pan over medium-high heat. Add
onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool.
Sprinkle over pastry. Top with cheese.
- Reduce oven temperature to 180°C. Whisk remaining
ingredients and salt and pepper in a jug. Pour over bacon. Place onto
tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes.
Serve.
