Reading WokandSpoon's review on the roti canai recipe ignite my crave for this popular Malaysian breakfast (or lunch or dinner - you can find it 24/7 at any Indian muslim stalls).
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The outcome this time round is definitely encouraging than my first (recipe from Amy Beh; which was tough and flourry). Tastewise, it's near to the original. Texture wise, I should certainly practice and improve the kneading technique on the remaining 3 dough in the fridge. Compare mine with this, not bad right?
Best eaten with your favourite curries or dhal.
2 comments:
Hello there! Hey - glad to see that your roti canai came out well! I like your blog and I'm drooling at the photos!
yup, thinking of making it again! thanks for stopping by
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