The real thing doesn't look anything like what I took out from the oven haha!!My pastry was flaky unlike the traditional Christmas treat. Whatever it is, I am happy with the taste! Also, surpsingly, I enjoyed the poppy seeds filling this time ; which normally is not my first choice .
see step by step instructions here
My poppy seed fillings , mix together:-
100g poppy seeds, grounded
50g honey
50g water, heat and add to honey before combing with other ingredients
a bunch of dried cranberries or raisins - soaked in water
some grated lemon peel
mixture should not be too watery and should just be easily spread on dough easily.
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