This stew is an easy meal to whip-up with simple ingredients but you'll be surprised that it deliver in taste,too.
Hungarian chicken stew { Csirkepörkölt }
Recipe from http://www.chew.hu/csirkeporkolt.html
Ingredients:
1 chicken or 5 chicken legs (I de-skinned mine)
1 pepper (Hungarian wax pepper)
1 tomato
1 large onion
1 tablespoon fat (substitute with fat rendered from Hungarian"chorizo")
Salt
Ground paprika
** also added 1 potato
Wash the chicken and cut into small pieces. Finely chop the onion. Heat the fat in a pot, add onion and fry until glassy. Add paprika and meat and stir. Add de-seeded and chopped pepper and tomato and salt to taste. Cover and steam for approximately one hour. If the juice evaporates too much, add a small amount of water.
Serve with home-made egg noodle or pasta.
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