My search on google for "tomato cream sauce" yield me this recipe by The Pioneer Woman . I have made this sauce twice now since last week - of course it was good !
As usual I 've adapted the recipe to what I have in the pantry. So go to the link above if you want the exact ingredients and methods. Here are what I've cooked with...
2 Tablespoons Olive Oil
1 Tablespoons Butter
1 whole Medium Onion, Finely Diced
3 cloves Garlic, Minced
pinch of dried basil
4 medium very ripe tomatoes, peeled and chopped
Salt And Pepper, to taste
Brown sugar , to taste
1 cup cooking cream (22% fat)
Fresh parley, Chopped
250g pasta
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