Vanilla custard slice or Francia Krémes (in Hungarian) is quite a favourite over here in Hungary. I've tried making vanilla slice using one of the recipes found on the www without success ; the cream just not as stiff and stablised as those we buy from confectioneries. So, when Dr. Oetker launched this new product Házi krémes krém I was intrigued and bought it immediately.
Of course in future I would like to try my hand in making the custard from scratch again but this product is very convenient by just mixing cold milk and instant powder. This is definitely something you can use when short of time.
Vanilla custard "pie"
Pie Crust recipe from Joy of Baking
While waiting for pie crust to cool, whisk together the custard powder with milk (as per packet's instruction)
Pour the custard onto pie crust. Let it set in fridge for 1 hour.
I make basic toffee (butter, cream and brown sugar) to drizzle on top.
YUM!
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