When this year's winning cake was announced , I was curious of the millet cake base. I like millet as substitute for rice but in a cake? Turns out the texture of the cake is very similar to semolina (sugee) cake ; which I love!
Taste wise was much better than I've anticipated considering that it is a "healthy" dessert. The cake is not too sweet as it was created with diabetics in mind. Personally, I can do away with the peach cream and tempered chocolate. I would have simply paired the millet cake with toasted almond flakes.
source : http://magyarorszagtortaja2011.hu/
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