Saturday, May 10, 2014
Savoury Chinese 5-spice doughnuts { Ham Chim Paeng }
Deep-fried savoury doughnut is typical hawker fare back home; which is usually consumed in the morning or during tea.time. To make this deep-fried savoury doughnuts at home has been on my to-try list for the longest time! I'm so glad that it has been crossed-off from the list.
Please visit My Kitchen Snippets for the recipe.
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Saturday, May 10, 2014
Savoury Chinese 5-spice doughnuts { Ham Chim Paeng }
Deep-fried savoury doughnut is typical hawker fare back home; which is usually consumed in the morning or during tea.time. To make this deep-fried savoury doughnuts at home has been on my to-try list for the longest time! I'm so glad that it has been crossed-off from the list.
Please visit My Kitchen Snippets for the recipe.
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