Thursday, June 19, 2014
Korean-Style Steamed savoury Eggs custard
Steamed eggs custard regularly appear on my mom's diner table; however, I have never have the urge to make one since moving out. Then I stumbled upon this recipe ; which looks so simple and manageable plus promises a smooth silky finish, so I say why not make it?
Verdict : wow, so smooooth plus an extremely easy recipe! The most attention you need is making sure the water do not get too hot. That only takes up 15 mins. of your time.
Go here for the recipe at The Kitchn
Labels:
Asian,
breakfast,
Main meals,
Side dishes,
vegetarian
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Thursday, June 19, 2014
Korean-Style Steamed savoury Eggs custard
Steamed eggs custard regularly appear on my mom's diner table; however, I have never have the urge to make one since moving out. Then I stumbled upon this recipe ; which looks so simple and manageable plus promises a smooth silky finish, so I say why not make it?
Verdict : wow, so smooooth plus an extremely easy recipe! The most attention you need is making sure the water do not get too hot. That only takes up 15 mins. of your time.
Go here for the recipe at The Kitchn
Labels:
Asian,
breakfast,
Main meals,
Side dishes,
vegetarian
Subscribe to:
Post Comments (Atom)
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