Steamed fish fillets, surimi with glass noodles

Happy Lunar New Year!
I have this carp fillets sitting in the freezer and since I'm unfamiliar with this fish, I was wondering what to cook with it. My thought process was, ok nothing too complicated like frying and too much effort since I'm not sure ..hahaa. So, let's just steam it in garlic, soy, shaosing wine and oil. Simple enough

Steamed carp fish fillets , surimi with glass noodles
Inspired by Thai steamed prawns like this one by The Woks of Life

Ingredients
350gm fish fillets
100gm glass noodles, soaked in warm water for 10-15 mins. until softened
Surimi sticks, imitation crab meat

seasoning
salt, to taste
2 cloves of garlic, chopped finely
oil for sauté
soy sauce, to taste
sugar, to taste
water, not too much
a dash of shaoxing wine (I've substitute with white wine)

Garnishing
Spring onions, green only
Coriander / Parsley leaves

Preparations:-
1) First prep. glass noodles as mentioned above. Set aside. You can do this in advance and keep in the fridge until you need it.
2) Start by heating water in your steamer. Meanwhile, on a plate, big enough for steamer. Lay the soaked glass noodles evenly. Then place the fish fillets/surimi sticks on top. Sprinkle salt over the fish, to taste
3) In a jar, mix together soy sauce, sugar, water and dash of shaoxing wine. Pour over the fish and glass noodles.
4) Sauté finely chopped garlic in oil, don't burn it.When ready pour all over fish and glass noodles.
5) When water is boiling in steamer, place the fish platter into steamer and steam for 10 mins. After 10 mins. check for doneness. If not continue to steam for another 5 and check again until it is ready.
6) Serve immediately garnished with spring onions and coriander/parsley.