Carrot cottage cheese cakes

Carrot Cottage Cheese Cakes

Ingredients
250gm cottage cheese (or ricotta)
1-2 pcs carrot, grated
2 eggs
1/4 cup flour
1/2 tsp baking soda
2 slices onion, chopped finely
1 tsp fresh parley, chopped finely
cumin seeds, to taste
garlic powder, to taste
paprika powder, to taste
salt & pepper, to taste
bread crumbs, for coating
oil, for pan frying

 Method
1) Mix together all ingredients excl. bread crumbs. Set mixture aside to rest for for 30 mins.
2) After 30 mins. , start heat oil on non-stick pan. Shape mixture into flat cakes and then coat with bread crumbs. The mixture is a little soft. So, do it carefully.
3) Once oil is hot enough, pan fry cakes until crispy on the outside.
4) Serve warm as a side or with dips.