Wednesday, March 28, 2012

Oven Fried Chicken Wings

P1190072  
Oven Fried Chicken Wings
Preptime : 45 mins.
Cook time : 40 mins.

Ingredients
14 pcs chicken wings
1 egg, beaten
2 Tbsp plain flour
Bread crumbs, for coating

seasoning
1 1/2 tsp salt, to taste (take into consideration saltiness of garlic powder)
2 tsp white pepper powder
1/2 tsp chilli powder
1/2 tsp smoked paprika
1 tsp garlic powder

Method
1) Pre-heat oven at gas mark 6; for minimum 45 mins.
 2) Clean and dry chicken wings. Mix together flour and beaten eggs. Mix together seasoning. Rub wet and dry mixes all over chicken. Leave to marinate for 45 mins.
3) Coat chicken wings with bread crumbs. Place on greased baking pan.
 4) Bake for 20 mins., then take out from oven and flip over chicken pieces. Put it back to oven to cook for further 20 mins. until crispy and browned nicely. Remove from oven when cooked through.

Update :-
I have tried now using chicken thigh meat the same seasoning and method, the result was great. Chicken was crispy and meat was moist. Even after re-heating!

No comments:

Wednesday, March 28, 2012

Oven Fried Chicken Wings

P1190072  
Oven Fried Chicken Wings
Preptime : 45 mins.
Cook time : 40 mins.

Ingredients
14 pcs chicken wings
1 egg, beaten
2 Tbsp plain flour
Bread crumbs, for coating

seasoning
1 1/2 tsp salt, to taste (take into consideration saltiness of garlic powder)
2 tsp white pepper powder
1/2 tsp chilli powder
1/2 tsp smoked paprika
1 tsp garlic powder

Method
1) Pre-heat oven at gas mark 6; for minimum 45 mins.
 2) Clean and dry chicken wings. Mix together flour and beaten eggs. Mix together seasoning. Rub wet and dry mixes all over chicken. Leave to marinate for 45 mins.
3) Coat chicken wings with bread crumbs. Place on greased baking pan.
 4) Bake for 20 mins., then take out from oven and flip over chicken pieces. Put it back to oven to cook for further 20 mins. until crispy and browned nicely. Remove from oven when cooked through.

Update :-
I have tried now using chicken thigh meat the same seasoning and method, the result was great. Chicken was crispy and meat was moist. Even after re-heating!

No comments: