Friday, April 20, 2012

Banana Bread


P1190211
Finally I've found the best banana bread recipe!

Banana Bread
source : http://www.thelittleteochew.com/2011/01/banana-rum-cake.html

Ingredients
90g canola or sunflower oil
70g castor sugar
1 large egg, lightly beaten
125g plain flour, sifted (- 2 Tbsp, + 2 Tbsp ground walnuts)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
a pinch of salt
2 large bananas, mashed with a fork
25g regular milk
1/4 tsp vanilla extract (I used vanilla sugar)

Steps
1. Pre-heat oven at 175°F (Gas mark 3). Grease and line loaf tin.
2. Beat egg and sugar till light and creamy.
3. Add milk, mashed bananas, oil, vanilla and combine.
4. In a separate bowl, sift flour, baking powder and baking soda, and give a quick whisk. Fold in flour into the wet ingredients until no traces of flour remain. Do not over-mix. Stop the moment everything is incorporated.
5. Pour into a lined loaf tin.
6. Bake for about 30mins, or until cooked.

No comments:

Friday, April 20, 2012

Banana Bread


P1190211
Finally I've found the best banana bread recipe!

Banana Bread
source : http://www.thelittleteochew.com/2011/01/banana-rum-cake.html

Ingredients
90g canola or sunflower oil
70g castor sugar
1 large egg, lightly beaten
125g plain flour, sifted (- 2 Tbsp, + 2 Tbsp ground walnuts)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
a pinch of salt
2 large bananas, mashed with a fork
25g regular milk
1/4 tsp vanilla extract (I used vanilla sugar)

Steps
1. Pre-heat oven at 175°F (Gas mark 3). Grease and line loaf tin.
2. Beat egg and sugar till light and creamy.
3. Add milk, mashed bananas, oil, vanilla and combine.
4. In a separate bowl, sift flour, baking powder and baking soda, and give a quick whisk. Fold in flour into the wet ingredients until no traces of flour remain. Do not over-mix. Stop the moment everything is incorporated.
5. Pour into a lined loaf tin.
6. Bake for about 30mins, or until cooked.

No comments: