Honey, mustard & Lemon roasted chicken
Ingredients
4 chicken thigh, clean & pat dry
2 Tbsp Honey
1 dollop mustard
1 lemon, juice only
2 tsp garlic powder
a few pinches of dried rosemary
1/2 tsp smoked paprika
black pepper, to taste
Steps
1) Pre-heat oven at 200°c / Gas mark 6 for at least 45 mins.
2) Meanwhile, start marinating chicken by mixing together all the spices. Rub the mix spices all over chicken and let it sit for 45 mins. in room temperature.
5) Grease roasting pan, place chicken skin side down on roasting tin. Bake for 25 mins.
6) After 25 mins. turn chicken over and bake for another 20 mins. until cook through and skin crisped.
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