Instant Fish soup

Instant Fish soup
serves 4-6 pax

6 white fish fillets
2 Tbsp Paprika oil
1 onion, chopped
2 cloves garlic, minced
1/2 tsp ground corriander
1 tsp ground cumin
2 tsp chilli powder
1 tsp curry powder
1/2 tsp cayenne pepper
about 250ml water
about 250ml milk *
2 Tbsp sour cream *
1 Tbsp flour *
1 fish stock cube
salt & pepper, to taste
chopped parsley or dill, to garnish
vermicelli or any kind of pasta / noodles, to serve

* you may substitute milk with coconut milk. if coconut milk is being used, sour cream and flour can be eliminated

Steps
1) In a pot, heat paprika oil, sauté onions until translucent. Stir-in the spices and minced garlic, fry until fragrant, be careful not to burn spices. add a little water to the pot and let it come to a boil. Once boiling, you can add remaining water and heat until the liquid come to a boil again.
2) Once the liquid starts to boil, put in the fish stock cube you can add in milk and meanwhile mix together sour cream and flour until smooth, add this mixture in as well. Let it come to a boil.
3) Finally, add in the fish fillets and cook for a few minute or until fish is cooked through.
4) Serve hot with your favourite pasta or noodles, garnish with parsley or dill.