Salty shortbread

Salty Shortbread 

Source : No salty
Time : kneading + freeze 30 mins. + bake 20 mins. + rest 1 hour


Ingredients

For dough
200gm butter, melted - warm not hot!
100ml whipping cream
375gm plain flour
2 egg yolks
8gm salt

For Toppings
1 egg yolk, for egg wash
seeds of choice (sesame, poppy, sunflower) or
grated cheese

Method
1) In a bowl, combine salt and plain flour and set aside.
2) In another bowl, mix warm melted butter with whipping cream and egg yolks. Add in the flour/salt into wet mixture. Knead until just come together. Do not over knead!
3) Roll out dough to about 0.5 to 1cm thickness, depending on your liking. Place on a sheet and let it set in freezer for 30 mins.
4) When dough has been rested for 10 mins. Start pre-heating the oven at 200°c.
5) Remove dough from freezer after 30 mins. and let it defrost a little. Cut dough into desired shapes and sizes. Glaze with egg yolk, sprinkle with your choice of topping(s).
6) Bake in pre-heated oven for about 20 mins. or until golden brown and crispy.
7) Let it rest for at least 1 hour before serving.