Semolina Pudding coated with toasted breadcrumbs

 

Despite the strange name, this is light and easy to prepare when you need a quick snack.

Semolina pudding coated with toasted breadcrumbs

via No Salty

Ingredients

For pudding

500ml Milk

5-6 Tbsp semolina flour (used 6 Tbsp)

3 Tbsp sugar

1 sachet x 8g vanilla sugar

grated zest of 1 lemon

bread crumbs

oil for toasting

To serve

powdered sugar+powdered cinnamon , for sprinkling

Jam of your choice

Method

1) In a sauce pan, mix together semolina flour and both types of sugar. Gradually pour in cold milk, mix ensuring no lumps.

2) Cook mixture on low heat by stirring continuously until thicken like pudding. Mix in zest of lemon. Pour onto a dish sprinkled with a little water to cool and to set. You can set it in the fridge as well.

3) Start toasting breadcrumbs with a little oil in non-stick pan. When bread crumbs is well toasted let it cool.

4) When pudding is set and able to cut into cubes, roll the cubes onto the cooled bread crumbs. Serve with some sprinkled powdered sugar, cinnamon and your favourite jam.