Despite the strange name, this is light and easy to prepare when you need a quick snack.
Semolina pudding coated with toasted breadcrumbs
via No Salty
5-6 Tbsp semolina flour (used 6 Tbsp)
3 Tbsp sugar
1 sachet x 8g vanilla sugar
grated zest of 1 lemon
oil for toasting
powdered sugar+powdered cinnamon , for sprinkling
Jam of your choice
1) In a sauce pan, mix together semolina flour and both types of sugar. Gradually pour in cold milk, mix ensuring no lumps.
2) Cook mixture on low heat by stirring continuously until thicken like pudding. Mix in zest of lemon. Pour onto a dish sprinkled with a little water to cool and to set. You can set it in the fridge as well.
3) Start toasting breadcrumbs with a little oil in non-stick pan. When bread crumbs is well toasted let it cool.
4) When pudding is set and able to cut into cubes, roll the cubes onto the cooled bread crumbs. Serve with some sprinkled powdered sugar, cinnamon and your favourite jam.