Monday, May 31, 2010

No-bake "cake"



Not so enticing photos (taken with phone's cam.) ; but real easy to make and tasted lovely!
This was adapted/inspired by this recipe

What I've used (quantity estimated, as you can adjust according to size of your dish) :-
27 pcs. Marie type biscuits (locally known as keksz )
250ml Whipping cream 30%
1 pkt. stabilizer for cream
3 tsp powdered sugar (or to taste) for whipping cream
vanilla extract (for whipping cream)
4 tbsp strawberry jam, heated with some fresh strawberries
fresh strawberries (for topping + heat some with jam)
chocolate ganache

How :-
1) Start by laying a layer of biscuits covering bottom of your dish.
2) spread the heated strawberry jam ; just enough for to wet biscuits.
3) divide whipped cream by 3. spread 1/3 of whipped cream just enough to cover biscuits +j am layer
4) repeat step 1 - 3
5) Place the last layer of biscuits , top with remaining whipped cream and garnish with fresh strawberries , finally drizzle chocolate ganache all over.







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Sunday, May 23, 2010

Upside-down sour cherries black forest cake

My new favourite cake recipe. So easy and delicious! I've halved the recipe and turned all just fine!


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Wednesday, May 19, 2010

Roasted cauliflower & curry soup

A new favourite at our household ... simply delicious! Just follow the recipe at Recipezaar

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Monday, May 31, 2010

No-bake "cake"



Not so enticing photos (taken with phone's cam.) ; but real easy to make and tasted lovely!
This was adapted/inspired by this recipe

What I've used (quantity estimated, as you can adjust according to size of your dish) :-
27 pcs. Marie type biscuits (locally known as keksz )
250ml Whipping cream 30%
1 pkt. stabilizer for cream
3 tsp powdered sugar (or to taste) for whipping cream
vanilla extract (for whipping cream)
4 tbsp strawberry jam, heated with some fresh strawberries
fresh strawberries (for topping + heat some with jam)
chocolate ganache

How :-
1) Start by laying a layer of biscuits covering bottom of your dish.
2) spread the heated strawberry jam ; just enough for to wet biscuits.
3) divide whipped cream by 3. spread 1/3 of whipped cream just enough to cover biscuits +j am layer
4) repeat step 1 - 3
5) Place the last layer of biscuits , top with remaining whipped cream and garnish with fresh strawberries , finally drizzle chocolate ganache all over.







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Sunday, May 23, 2010

Upside-down sour cherries black forest cake

My new favourite cake recipe. So easy and delicious! I've halved the recipe and turned all just fine!


AddThis Social Bookmark Button

Wednesday, May 19, 2010

Roasted cauliflower & curry soup

A new favourite at our household ... simply delicious! Just follow the recipe at Recipezaar

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