On Sunday at the last minute I decided to try out this satay recipe that I've seen the night before. I have to say I did not follow the recipe completely due to lack of ingredients. Despite this, the meat turned out satisfying especially it was done in the oven and not bbq.
Recipe by : Lauren's Kitchen
Ingredients A For Chicken satay :
Makes: 25-30 skewers
3 cloves garlic
4 stalks lemongrass ( white part only)
600g chicken meat
1 tsp salt
1 stick lemon grass (to spread oil on satay while bbq)
1. Blend all the ingredients (A) . Mix the blended ingredients with chicken , add salt and sugar , combine well . Cover with cling paper and marinate in the fridge for at least 1 hours or even over night if you want.
2.Soak Skewers in water while you are marinating chicken to prevent them to burning.
3. Thread the marinated chicken onto the skewers .
4.Grill it until cook using bbq method / grill in oven (180°c ,10-15min both side) , brush oil on top (both sides) using lemon grass stick .
|served with peanut sauce and fresh vegetables|
|Using the stove to add some smoke flavour|