It was nearly 10pm when I'm finally free to bake ...
First "oops!" - accidentally used baking powder instead of baking soda.
I didn't know what the effect would be ..what's the difference anyway? Luckily it didnt show any side effect . Now that I have read the difference, let me link here for you ;)
Second "oops!" - when I tried to cut it after 20 mins of baking. Some small bits crumbled and the shape was all wrong !
Despite the mess, it tasted pretty good!! I'll be making it again for sure. Thought of a trick to avoid the crumbling next time. We will see how'd that turn out.
Oh, get recipe here.
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