For 2008, I'll want to learn more about Hungarian cuisine and also test it out myself as often as possible. I think especially meals for the winter months example stews, stuffed paprika / cabbage and goulash. Usually these dishes are accompanied by salads ; so, I'll include them in my 2008 plans :)
Right now, I'm particularly interested to know more about a type of cheese spread named körözött (photo). It's great as party food, serving them on crackers. However, searching the recipe online only made me confuse ..there are so many varieties of cheese used in diff. household! For now, we're happy with the store-bought version. Guess the best guide would be my partner's father. He is the only one who prepares it..and I haven't eaten his version for long time!
Meanwhile, does anyone have any good körözött recipe to share?
2 comments:
Korozot is good made with goat cheese, some paprika, and chopped scallions. The "stenchness" is just right:)
Thanks, anon! since posting I've gotten a family recipe but yet to try it out ;)
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