I was deprived of food blogs for 3 weeks! Thank goodness the internet service is up and running again :)
Thanks food blogger Aunty Yochana for sharing this recipe. If you read the comments in her blog, you'd realise that many malaysians/singaporeans living abroad miss it ; something which used to be easily available at their neighbourhood morning market and never thought of making it at home!
As advised by Aunty yochana I've replaced the fruit salt with instant yeast since Eno (a kind of fruit salt) wasn't available here. And I've apportioned the recipe acording to 200gm of plain flour i.e. 2/5 of the original recipe which yield 5 pancakes.
Verdict :-
I couldn't stop munching !
Texture wise it is not very near to honeycomb surface that I'm familiar with, perhaps that is due to the substitution of Eno.
Anyway, I'll definately make this again :)
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