Monday, May 31, 2010

No-bake "cake"



Not so enticing photos (taken with phone's cam.) ; but real easy to make and tasted lovely!
This was adapted/inspired by this recipe

What I've used (quantity estimated, as you can adjust according to size of your dish) :-
27 pcs. Marie type biscuits (locally known as keksz )
250ml Whipping cream 30%
1 pkt. stabilizer for cream
3 tsp powdered sugar (or to taste) for whipping cream
vanilla extract (for whipping cream)
4 tbsp strawberry jam, heated with some fresh strawberries
fresh strawberries (for topping + heat some with jam)
chocolate ganache

How :-
1) Start by laying a layer of biscuits covering bottom of your dish.
2) spread the heated strawberry jam ; just enough for to wet biscuits.
3) divide whipped cream by 3. spread 1/3 of whipped cream just enough to cover biscuits +j am layer
4) repeat step 1 - 3
5) Place the last layer of biscuits , top with remaining whipped cream and garnish with fresh strawberries , finally drizzle chocolate ganache all over.







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Monday, May 31, 2010

No-bake "cake"



Not so enticing photos (taken with phone's cam.) ; but real easy to make and tasted lovely!
This was adapted/inspired by this recipe

What I've used (quantity estimated, as you can adjust according to size of your dish) :-
27 pcs. Marie type biscuits (locally known as keksz )
250ml Whipping cream 30%
1 pkt. stabilizer for cream
3 tsp powdered sugar (or to taste) for whipping cream
vanilla extract (for whipping cream)
4 tbsp strawberry jam, heated with some fresh strawberries
fresh strawberries (for topping + heat some with jam)
chocolate ganache

How :-
1) Start by laying a layer of biscuits covering bottom of your dish.
2) spread the heated strawberry jam ; just enough for to wet biscuits.
3) divide whipped cream by 3. spread 1/3 of whipped cream just enough to cover biscuits +j am layer
4) repeat step 1 - 3
5) Place the last layer of biscuits , top with remaining whipped cream and garnish with fresh strawberries , finally drizzle chocolate ganache all over.







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No comments: