Chocolate cake in-a-minute cooked using microwave !

Chocolate cake in-a-minute {cooked using microwave}
Recipe from collaborative curry

Ingredients
4 Tbsp plain flour
4 Tbsp white sugar (changed to 1 Tbsp white + 1 Tbsp brown)
2 Tbsp cocoa powder
a pinch of Salt
1/2 tsp baking powder
1 large Egg, room temp
3 Tbsp milk
3 Tbsp vegetable oil
a dash of vanilla extract (switched to rum)
2 microwave-safe coffee mugs (I cooked it in mini casserole microwave-safe dish)


Method
1. Mix together dry ingredients
2. In another bowl beat the egg lightly, next add-in the rest of the wet ingredients ; mix well with a fork.
3. Mix in the dry mixture , mix until well combined.
4. Pour the batter into your microwave-safe baking dish
5. Microwave on high for a minute (my microw. is 900w). At this point the centre of the cake is gooey, it is cooked. Just keep in the microwave for another 10 seconds. Do not overcook or you might end up with a dry cake.
6. Let it cool before digging in!