Wednesday, June 20, 2012

Quiche Lorraine without pastry crust


P1190303 Quiche Lorraine without pastry crust
source : Taste

Ingredients (serves 6)

1 tablespoon olive oil 
1 brown onion, finely chopped 
4 rashers bacon, rind removed, finely chopped 
1 cup grated tasty cheese 
3 eggs 
1 teaspoon plain flour 
300ml cream 
1/2 cup milk

Method
  1. Preheat oven to 180°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
  2. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
  3. Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.

No comments:

Wednesday, June 20, 2012

Quiche Lorraine without pastry crust


P1190303 Quiche Lorraine without pastry crust
source : Taste

Ingredients (serves 6)

1 tablespoon olive oil 
1 brown onion, finely chopped 
4 rashers bacon, rind removed, finely chopped 
1 cup grated tasty cheese 
3 eggs 
1 teaspoon plain flour 
300ml cream 
1/2 cup milk

Method
  1. Preheat oven to 180°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
  2. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
  3. Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.

No comments: