Easy Poppy Seeds Cake

Any tea or coffee time cakes get two thumbs up from me! I say this because they don't require much fussing about and the simplicity of it allows the ingredients to shine. If you are like me, you'll like this recipe from No Salty

Easy Poppy Seeds Cake / Bread
Serves : 8
Note: I halved the recipe

Ingredients :-
2 cups of flour (I used 1/2 AP flour , 1/2 ground poppy seeds) **may try with gluten free
2 tsp baking powder (also added baking soda)
1 cup whole poppy seed (I sub. with walnuts)
1 cup sugar or to taste (for my halved recipe, I used 1x7g sachet vanilla sugar, 3 Tbsp sugar)
1 cup milk, room temperature
1 cup vegetable oil
3 eggs , room temperature
pinch of salt
powdered sugar, for dusting  
++ 1 lemon zest

Method :-
1) Pre-heat oven at 180°c. Grease and line loaf tin.
2) Sift flour, baking powder, soda, salt and set aside
3) In a bowl, beat the eggs with sugar until combine. Pour in the milk, mix and then finally the vegetable oil.
4) Add in sifted flours,baking powder, soda, salt and lemon zest and ground poppy seed. Mix until just combine *DO NO OVER MIX
5) Pour batter into loaf tin and bake for 20 mins. Check at around 15 mins  when skewer stick in the middle comes out clean, it is done.
6) Let it cool. and serve dusted with powdered sugar.