Saturday, May 10, 2014

Savoury Chinese 5-spice doughnuts { Ham Chim Paeng }


Deep-fried savoury doughnut is typical hawker fare back home; which is usually consumed in the morning or during tea.time. To make this deep-fried savoury doughnuts at home has been on my to-try list for the longest time! I'm so glad that it has been crossed-off from the list.


Please visit My Kitchen Snippets for the recipe.

No comments:

Saturday, May 10, 2014

Savoury Chinese 5-spice doughnuts { Ham Chim Paeng }


Deep-fried savoury doughnut is typical hawker fare back home; which is usually consumed in the morning or during tea.time. To make this deep-fried savoury doughnuts at home has been on my to-try list for the longest time! I'm so glad that it has been crossed-off from the list.


Please visit My Kitchen Snippets for the recipe.

No comments: