Easy apple strudel
Ingredients
6 sheets phyllo (filo) pastry, kept moist by covering with wet kitchen towel
50gm butter, melted
3 medium-size apples, sliced
A handful of raisins, soaked in milk or liquer to soften
1 sachet vanilla sugar
3 Tbsp sugar
2 tsp ground cinnamon
zest of 1 lemon
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