Homemade Belgian Waffles

Not sure why it took me so long to invest in a waffle maker, when I love eating waffles?! Now that I finally bought one and that the first recipe came out exactly how I like it. It will definitely be used many Sundays ahead.

Homemade Belgian Waffles
adapted from casa de lindquist
serves : about 6 x 10x12cm waffles

Ingredients:
1 large egg or 2 medium-sized eggs, room temp.
1 Tbsp sugar
1 cup all-purpose flour
about 207ml milk, room temp.
57gm butter, melted2 tsp baking powder
2 tsp baking powder
1/8 tsp salt

Method:
1) Lightly grease waffle maker then switch it on to pre-heat.
2) Mix together flour, baking powder and salt. set aside.
3) In another bowl, whisk egg(s) and sugar until light and fluffy.
4) Pour in milk and melted butter, mix well. Finally add in the flour-mixture. Mix until lump-free. Don't over mix.
5) Spoon waffle batter onto pre-heated waffle maker. close it. and set timer to 5 minute.
6) Serve hot with any sweet or savoury condiments.