Pasta with Tuna and hot pepper

One of my best discoveries recently is this recipe from SimplyRecipes. It's so simple that I've been cooking it for the past few Mondays..in fact just ate it for lunch again today ...ah very satisfying!

You can check out the original recipe here which uses arugula. Nowadays since preparing it for few occasions, I didn't bother with the quantity as stated and been doing it my own style.

Ingredients
Pasta (any type)
Canned tuna in oil, drained from oil
Chilli flakes, to taste
a clove of garlic, mince
salt and pepper, to taste
olive or canola oil

Mehtod :
1) cook pasta, al dente
2) heat oil in pan on medium heat. Add garlic and chilli flakes, fry til fragrant. Next, add tuna and shred tuna with a fork, continue to cook for a min. or 2.
3) Pour in the pasta, add salt and pepper to taste. Stir-fry a little more and ready to serve.