Chinese Radish Cake (萝卜糕)

After whatching this episode of vacsoracsata ( a local tv celebs cooking challenge show) and based on the reviews , I had wanted to try the retek salátá (radish salad). I bought a small radish since winter is the best season for radish but after a week of constant searching for the recipe online, I couldn't find the recipe used on the show! (until after i've cooked it , of course). Then I decided to make this chinese dim sum radish cake. My version is without any meat, mushrooms or dried shrimps as most of the recipes would use. Still it tasted fine and I love it as light diner :)....Read more on Wiki

Chinese Radish rice Cake
recipe from here (the link doesn't seem to work...)

Ingredients
2 c radish
4 tsp salt
4 tsp oil
8-10 strips bacon or ham **omitted**
1 1/2 c rice powder
2 c chicken broth or water

Serve with
Hoisin sauce
Shreded carrots
Chopped spring onions

Method
Shred radish; add salt. Heat oil, add radish and cook until half done. Add the rest of the ingredients. Mix well and pour mixture into a round or square baking pan. Steam for 40 minutes.

My alteration :
1) After steaming , I deep fried the cake until golden brown.
2) The texture of my radish cake (see close up below)is different. As I have coated it with rice flour before deep frying it.