I've read that risotto is quite an intimidating dish to cook. After a few recipes cooking risotto, I am really getting the hang of cooking this grain ; it is quite enjoyable!How creamy the end result should be is still a a question mark for me, but this last risotto was a real treat.
I simply used the previous recipe as a base and substitute the squash with peas, served with camembert and sprinkled fresh dill .... yum!
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