If you cook Asian food at home, my guess is you'd already have 5 of the 6 ingredients in your pantry.
The ingredients are :-
1.Ground pork 2.Light soy sauce 3.Dark soy sauce 4. Fish sauce 5. Cooking wine (I used white wine) 6.Sugar
For the exact recipe check at Little corner of Mine
450gm minced meat, with some fats
1-1/2 tbsp fish sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp cooking wine
1/2 cup sugar
Pre-heat oven at 125°c.
Put minced meat in a big bowl. Add in the seasoning. Use Chopsticks and stir in one direction until minced meat becomes gluey.
Put some gluey minced meat on a *parchment paper. Cover with a big cling wrap (I think plastic sheet is better) and use a roller to roll the minced meat to 2mm thick. (*Do not use aluminum foil as it will stick!)
Put the parchment paper with minced meat, on a baking tray.
Bake in preheated oven at 125°c for 20 minutes. **After that, increase the temperature to 180°c and bake for about 20-30 minutes. Keep a close watch, as it burns easily at this stage.
Cooled and cut into pieces.
|Jerky all stripped and ready to be devour! You may also make a sandwich with these meat garnish with cucumber|