If you cook Asian food at home, my guess is you'd already have 5 of the 6 ingredients in your pantry.
The ingredients are :-
1.Ground pork 2.Light soy sauce 3.Dark soy sauce 4. Fish sauce 5. Cooking wine (I used white wine) 6.Sugar
For the exact recipe check at Little corner of Mine
Ingredients:
450gm minced meat, with some fats
1-1/2 tbsp fish sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp cooking wine
1/2 cup sugar
Method:
Pre-heat oven at 125°c.
Put minced meat in a big bowl. Add in the seasoning. Use Chopsticks and stir in one direction until minced meat becomes gluey.
Put some gluey minced meat on a *parchment paper. Cover with a big cling wrap (I think plastic sheet is better) and use a roller to roll the minced meat to 2mm thick. (*Do not use aluminum foil as it will stick!)
Put the parchment paper with minced meat, on a baking tray.
Bake in preheated oven at 125°c for 20 minutes. **After that, increase the temperature to 180°c and bake for about 20-30 minutes. Keep a close watch, as it burns easily at this stage.
Cooled and cut into pieces.
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| Jerky all stripped and ready to be devour! You may also make a sandwich with these meat garnish with cucumber |
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