Homemade Vanilla Ice Cream (without an ice cream maker!)

Simply combine whipped cream (soft peak) with custard. Pour onto freezer proof container freeze for at lease half a day and that's it!!

Homemade Vanilla Ice Cream (without an ice cream maker)
makes about 300-350 ml

For vanilla custard
3 egg yolks
1 sachet vanilla sugar
1 Tbsp flour
150ml milk
60gm icing sugar

250ml Whipping cream (30% fat content)

Preparations

Mix together all custard ingredients well in a non-stick sauce pan, and cook it until it is thick custard like texture. Let it cool before adding into whipped cream (soft-peak)

Just pour the mixture into container and freeze for at least half a day.