My favourite cakes are still simple yellow cake such as this :)
Hungarian Sour Cherries cake
Makes – 12-16 pcs
4 eggs, separated
2 x 8 gm sachet vanilla sugar
100ml vegetable oil
1 tsp baking powder
300-400 gm sour cherries , deseeded
Pre-heat oven at 180°c. Grease and lightly flour baking tray (35x25cm)
Beat egg white with a pinch of salt until stiff peak. Set aside.
Mix together flour and baking powder.
Beat egg yolks with both sugars until creamy. Pour in oil , water and combine well. Next, add-in flour+baking powder and mix until you get smooth consistency. Fold-in egg white gently until well incorporated. Dot sour cherries onto cake batter.*
Pour cake batter into the baking tray and bake for 15 mins or until skewer comes out clean.
* To prevent cherries from sinking, you can dust sour cherries with a little flour prior to dotting into cake batter.