Steamed bean curd (tofu) with minced meat

 

When come to bean curd / tofu, I only a make them a few ways. My all time favourite is this simple ingredients tossed together. You can of course make it meatless.

Steamed bean curd (tofu) with minced meat

300gm white bean curd, cubed

1 purple onion, sliced

2 cloves garlic, minced

white pepper, to taste

soy sauce, to taste

toasted sesame seeds

spring onion, to garnish

150-200gm minced pork, Optional

Method
1)  In a steamer, put cubed  bean curd on heat proof serving dish. Steamed for about 10 mins.

2) Meanwhile, In a pan, heat some vegetable oil, sauté sliced onion until golden brown, add in the garlic and continue to sauté a little. Remove from heat and season with soy sauce and white pepper to taste. Pour this seasoned oil over the steamed bean curd. Sprinkle with toasted sesame seeds spring onions. serve immediately.

3) If serving with minced meat, just sauté and season mince meat. set it aside and just sprinkle over bean curd.