When come to bean curd / tofu, I only a make them a few ways. My all time favourite is this simple ingredients tossed together. You can of course make it meatless.
Steamed bean curd (tofu) with minced meat
300gm white bean curd, cubed
1 purple onion, sliced
2 cloves garlic, minced
white pepper, to taste
soy sauce, to taste
toasted sesame seeds
spring onion, to garnish150-200gm minced pork, Optional
1) In a steamer, put cubed bean curd on heat proof serving dish. Steamed for about 10 mins.
2) Meanwhile, In a pan, heat some vegetable oil, sauté sliced onion until golden brown, add in the garlic and continue to sauté a little. Remove from heat and season with soy sauce and white pepper to taste. Pour this seasoned oil over the steamed bean curd. Sprinkle with toasted sesame seeds spring onions. serve immediately.
3) If serving with minced meat, just sauté and season mince meat. set it aside and just sprinkle over bean curd.