A packet of pecan pieces started this baking session. It came all the way from the USA through food exchange project BBM3. That was 7 months ago. Afraid that it will turn bad, I decided to bake the recipe included at the back of the packet.The brownies turn out great! A tad too sweet, but great first :) After its cooled, dark chocolate icing was added to tone down the sweetness. What a wonderful dessert for our anniversary ;)..
update : tasted even better after overnight in the fridge ..yummilicious !
Fudge Brownies
make : 16 squares
Ingredients
1/2 cup butter or margerine
1 cup sugar
1 tsp. vanilla
2 eggs
2 sq. (1 oz) unsweetened chocolate, melted and cooled
1/2 cup sifted flour
56gm pecan pieces
Method
cream butter, sugar and vanilla. Beat in eggs. Blend in chocolate. Stir in flour and pecans. Bake in a greased 8x8x2-inch pan at 325°F (gas mark 3) for 30-35 minutes. Cool.
7 comments:
wonderful collage!
tasty, too, i might add... ;p
belated happy anniversary!
ps. i think that this blog is under beta blogger, right? just noticed the url, or something..hehehe. ;))
had to sign in, too...
yes, i've converted all to beta version, Maiylah except for Szentes Blog. Thank goodness!
Hopefully they'll have solution for all the bugs soon!
Kris, you say that you were worried about the pecans going bad. I always keep my nuts in the freezer, that way they stay fresh and last forever.
thanks sarah for the tips :) i'll remember that
i love brownies!!!!!!!
or mudpies. In Singapore, my favourite mudpie is from CoffeeClub, it's totally sinful!
oh...i wanna say, Happy Anniversary (quite belated, cos i only see this now):p
zannie,
thanks for the wishes :)
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