From the Hungarian kitchen

Eating out for us means fast food, pizzas, burgers, chinese, Indonesian, Indian*,etc. We hardly try-out Hungarian food in restaurants. Reason being, we get to eat home-made Hungarian dishes cooked by B's (my partner) parents. Most of them are quite tasty and suit to my taste. I do have my favourites and today's recipe is one of them.



Hungarian Mushroom Chicken (Gombás Csirke)

Ingredients (serves 4)
12pcs chicken wings (small-sized) or 8 pcs. pork chop
500gm of mushrooms
2 medium-sized Onions
3 cloves of garlic, sliced
3/4 soup bowl of flour
1 1/2 small wooden ladle spoon of paprika
1 small wooden ladle of vegeta (seasoning)
500ml of water
lots of parsley, chop finely
dash of cumin

Method
1) coat meat with flour, pan fry with some oil for about 10 mins. Set aside.

2) Use remaining oil from the pan to sweat onions. Followed by adding mushrooms and a dash of cumin, stir fry for some minutes. In the same pan, make a hole in the middle and pour in the flour and mix well. Next put in the paprika, pour in about 300ml of water, seasoning and garlic continue to stir for awhile, pour remaining of water.

3) Finally put in the meat and let it simmer. Before serving sprikle the parsley into the dish

This dish is great with pasta, and of course best eaten with some sour cream..I guarantee you'll like it :)

*only in Budapest