Working with Filo

A couple of weeks ago, while crusing the local market, I found a 6-pc pack filo sheets. Boy! was I happy 'cos all i've seen on the shelves are the 18-pc pack ones. How not to buy it?! Without having a clue what I'd do with them, I already paid for them. The next thing I knew, the packet was forgotten and will soon expired. In the state of not wanting to waste, I wisked up apple filling, roll them up and baked them in the oven. BIG mistake! some of them turned out okay while others are non-edible :p i.e. the sheets tasted like paper!

Erm.. a second packet soon make way into my fridge :D However, this time I did googled for more info. on cooking the sheets. Following Dilip's method was a success! The link is now safely saved in my 'favourites' ..ooh, the next batch shall be using them for spring rolls! Stay tune:)