Don't they look mouth-watering? Thanks Do what I like for sharing this wonderful recipe. Taste wise is as good as the ones I usually get during dim sum breakfast or sunday market..light, crunchy on the outside, soft inside with a hint of sweetness!
Only thing to be aware of is the temprature of the oil when frying the dumplings. Do ensure oil is not too hot or dumplings and sesame seeds would burnt rather quickly.
.
Chinese Laughing Dumplings (笑口棗) click here for recipe
No comments:
Post a Comment